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please make a selection from the links above
Recommended Reading
For Consumers
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What to Eat – An Aisle-by-Aisle Guide to Savvy Food Choices and Good Eating by Marion Nestle.
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American Dietetic Association Complete Food and Nutrition Guide by Robert Larson Duyff.
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The Omnivore’s Dilemm by Michael Pollan.
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Food Politics – How the Food Industry Influences Nutrition and Health by Marion Nestle.
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Fast Food Nation by Eric Schlosser.
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The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long Term Health.
For Parents
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ADA Guide to Healthy Eating for Kids: How Your Children Can Eat Smart from 5 to 12 by J. Shield, MEd, RD, and M.C. Mullen, MS, RD.
For Kids (preschool to lower elementary)
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Growing Vegetable Soup by Lois Ehlert.
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Tops and Bottoms by Janet Stevens.
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Zootrition: An Adventure in Health and Nutrition by Amy Schoelwer, Med, RD, LD.
For Kids (upper elementary)
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Food by DK Eyewitness Books.
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Chew on This by Eric Schlosser and Charles Wilson.
For Professionals
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Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Institute of Medicine.
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2007 PDR for Nonprescription Drugs, Dietary Supplements, and Herbs. Thomson PDR.